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The CSIR has overcome significant technical challenges to produce titanium metal powder for various applications at its semi-batch pilot processing plant.
More than 30 000 scientific publications have cited Professor Suprakas Sinha Ray’s nanotech inventions and discoveries over the last 15 years.
The CSIR developed a contactless fingerprint system that captures internal and surface fingerprints simultaneously.
The aim of the programme was to build capacity within the country with regard to the combined use of Earth observation technologies (for example, satellite and drone imagery) and machine learning and artificial intelligence methods within the agricultural sector. The programme was funded by the German Agency for International Cooperation (GIZ) and supported by the Department of Science and Innovation (DSI) and the South African National Space Agency (SANSA). The 20 competitively selected trainees who took part in the programme included full and part-time students, as well as full-time staff from government and private agencies.
Media advisory
Media advisory
Media advisory 17/11/2022
On Thursday, 17 November 2022, the Council for Scientific and Industrial Research (CSIR), the Energy and Water Sector Education Training Authority (EWSETA) and the RES4Africa collaboratively hosted
Top Employers Institute CEO, David Plink, says: “Exceptional times bring out the best in people and organisations, and we have witnessed this in our Top Employers Certification Programme this year – exceptional performance from the certified Top Employers 2023. These employers have always shown that they care about the development and wellbeing of their people. By doing so, they collectively enrich the world of work. We are proud to announce and celebrate this year’s group of leading people-oriented employers: the Top Employers 2023.”
The OneFood workshop places hazard profiling and management at the heart of environmentally, economically, and socially sustainable food system design, through articulating the importance of identifying and controlling hazards in food systems, to operationalise One Health by creating safer food and a better environment.