Agro-processing

What we do

Contact information:

Dr Moses Cho
Impact Area Manager
@email

Dr Rodney Managa
Research Group Leader
@email

Phatheka Ndzotoyi
Senior Researcher and Programme Manager: Agroprocessing upscaling
@email

Sibahle Tile
Business Development Manager
@email 

Highlights

CSIR youtube thumbnail

Scientific support for South African cannabis products

Local cannabis cosmetic business Green House Village is one of 23 small, medium and micro enterprises that the CSIR has supported to date in developing high-quality, regulatory-compliant, safe, effective and affordable cannabis products for local and international markets. Watch. The CSIR’s agroprocessing facilities are equipped with supercritical carbon dioxide extraction equipment for cannabis processing, while prototype development takes place in its laboratories. To date, over 40 cannabidiol-infused and cannabis-based prototypes have been developed, including nutraceuticals, cosmeceuticals and herbal remedies.

aloe plant

Aloe ferox harvesting, processing and trading hub

A United Nations Development Programme project, implemented by the Department of Forestry, Fisheries and the Environment and the CSIR, aims to develop an aloe ferox harvesting, processing and trading hub in the Eastern Cape. The hub will promote sustainable and equitable benefit sharing across the value chain. Read more.

biocompost

Turning food waste into biocompost for agricultural beneficiation

The CSIR has trained eight agri-businesses in a biocompost technique that transforms food waste into highly nutrient-rich biocompost, providing a sustainable and cost-effective alternative to chemical fertilisers. Read more or Watch.

Capabilities

 

We specialise in the formulation, development and small-scale production of high-quality plant-based capsule products. Our capabilities support research and innovation in the nutraceutical, pharmaceutical and botanical supplement sectors through controlled, precise and efficient capsule manufacturing.

Vuyani Jarana
Capsule formulation

We specialise in the formulation, development and small-scale production of high-quality plant-based capsule products. Our capabilities support research and innovation in the nutraceutical, pharmaceutical and botanical supplement sectors through controlled, precise and efficient capsule manufacturing.

Botanical processing
Botanical processing

We provide modern, multi-functional and tailored processing services that add value to plant-based materials. These services support research, product development and small-scale production in the food, health and cosmetics sectors by transforming raw botanicals into high-value products.

CO₂ extraction
Supercritical CO₂ extraction

We use supercritical fluid extraction technology to enable clean, efficient and selective extraction of high-value compounds. This green, solvent-free alternative supports sustainable processing and drives innovation across multiple industries.

Fabrizio Dionisio
Microwave processing

We provide sustainable and cost-effective solutions to transform South Africa’s perishable agricultural produce into value-added, shelf-stable food products. Our capabilities include FDA-approved, aseptic continuous-flow food processing, with a focus on preservation, safety and shelf-life extension.

Our facilities

 

Capsule laboratory
Capsule laboratory

Our capsule laboratory supports research, product development and pilot-scale, proof-of-concept manufacturing of capsule-based products, maintaining high standards of quality and efficiency. The facility is equipped with a capsule filling machine, capsule polishing machine, capsule counter and sieve shaker.

Botanical supply unit
Botanical supply unit

The botanical supply unit offers a comprehensive solution for botanical processing, from raw material handling to final product development. Designed to support a range of research, development and production needs, the facility includes spray dryers, cold storage, a hydraulic press, washing room, teabag equipment, heating tank, weighing room and blending equipment.

Supercritical CO₂ extraction facility
Supercritical CO₂ extraction facility

Our supercritical CO₂ extraction facility is a strategic asset for bio-based innovation, providing advanced capabilities for research, pilot production and the development of market-ready formulations.

Microwave processing unit
Microwave processing unit

Our microwave processing unit is South Africa's first FDA-approved, aseptic continuous-flow microwave food processing facility. It enables the sterilisation of fruit and vegetable purees without compromising nutritional value, playing a vital role in shelf-life extension. The unit produces ready-to-use purees suitable for fruit juices, jams, concentrates, baked goods and other processed foods, without the need for thawing cycles.